Olive oil producers in Uruguay enjoyed a record-setting harvest in 2019, according to a new report compiled by Uruguay’s Ministry of Livestock, Agriculture and Fisheries. In effect Uruguay produced 2,775 tons of extra virgin olive oil, according to the report, an increase of more than 360% over the rolling five-year average.
”Uruguay has entered a new stage of its olive growing because of the aforementioned (tree cultivation). It has overcome the barrier of producing 1,000 tons of […]
The post about "Uruguay becoming a premium olive oil production and exporting country” situation in 180 days” appeared first in Merco Press website.
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